The Canadian restaurant, named Antler, is known for serving local seasonal and wild foods such as bison, boar, rabbit, duck and deer. Last week, the restaurant introduced a few vegan choices on its menu, which activists said was a great start. But they were still unhappy with the fact that Antler “serves farm animals meant to run in the wild like deer” so decided to protest in front of the restaurant, and about an hour into their demonstration, protesters say the restaurant’s co-owner and chef, Michael Hunter, brought out an entire animal leg and started cutting it up right in the window on a table reserved for diners.
AAN Staff
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