A restaurant in New Orleans is hoping to raise awareness of racial wealth differences in the country by charging white customers more.
SAARTJ is a pop-up restaurant in the Louisiana city run by local Nigerian chef Tunde Wey who will be charging white customers $18 (£13) extra for their meal.
Much like the cafe in Melbourne, Australia which charged a ‘man-tax’ due to the gender pay gap, SAARTJ is charging an increase to highlight the racial pay gap in New Orleans.
In 2013, a study found that the average household income of an African-American in the city was 54 per cent lower than that of a white person.
AAN Staff
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